Skirt Steak Fajitas with Grilled Cabbage and Scallions - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/josef-canteno
The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.
Ingredients
- 4 garlic cloves, peeled
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 3 tablespoons hot smoked Spanish paprika
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 2 pounds skirt steak, cut into 4 equal pieces
Instructions
- Purée garlic, lime juice, oil, paprika, cilantro, cumin, salt, and onion powder in a blender until smooth. Transfer marinade to a resealable plastic bag and add steak. Seal bag and turn to coat; chill at least 4 hours.
- DO AHEAD: Steak can be marinated 1 day ahead. Keep chilled.
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