Old-School Garlic Bread
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Melissa Hamilton and Christopher Hirsheimer
You can cut and butter the bread well in advance, but don't bake it till guests arrive.
Ingredients
1/2 cup (1 stick) unsalted butter
1/4 cup extra-virgin olive oil
2 garlic cloves, peeled, crushed
Large handful of fresh flat-leaf parsley leaves, finely chopped
1 baguette
Kosher salt
Finely grated Parmesan
Instructions
Preheat oven to 450 °F. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.
Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.
Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10 –15 minutes.
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