Calamari with Roasted Tomato Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This is a winning-contestant recipe from Season Four of Fox's MasterChef.
Ingredients
2 cups whole peeled tomatoes
2 cloves garlic, chopped
2 tablespoons fine sea salt
2 tablespoons crushed red pepper
Instructions
In a small pot over moderate heat, combine the tomatoes, garlic, salt, and crushed red pepper. Bring to a boil then reduce the heat and simmer, uncovered, for about 20 minutes. Transfer the sauce to a blender or food processor and process until smooth. Keep warm.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment