Dutch Apple Breakfast Bake - PCOS-Friendly Recipe

Dutch Apple Breakfast Bake
Servings: 12
Breakfast

This Dutch Apple Breakfast Bake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Take a shortcut using refrigerated sweet rolls and convenient pie filling in a luscious streusel-topped coffee cake.

Ingredients

  • 1/2 cup unsalted or salted butter, melted
  • 2 cans (13.9 oz each) Pillsbury™ refrigerated orange flavor sweet rolls with icing (8 rolls each)
  • 1 can (21 oz) apple pie filling with more fruit
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup sugar
  • 2 teaspoons grated orange peel
  • 1 teaspoon pure vanilla extract
  • 1 egg
  • 2/3 cup sour cream
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1/2 cup sliced almonds
  • 1/2 cup sweet orange marmalade
  • 1 1/2 cups frozen (thawed) whipped topping, if desired

Instructions

  1. Heat oven to 375 °F. Pour 1/4 cup of the melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate dough into 16 rolls; set icing aside. Cut each roll into 6 pieces; arrange pieces on butter in baking dish.
  2. Pour pie filling into medium bowl. Cut apples into small pieces with clean kitchen scissors or knife; spoon filling over roll pieces.
  3. In large bowl, beat cream cheese, 1/2 cup of the sugar, 1 teaspoon of the orange peel and vanilla with electric mixer on medium speed until well blended. Beat in egg and sour cream until well blended. Spoon over apple layer; spread to cover.
  4. In small bowl, mix remaining 1/4 cup butter, 1/4 cup sugar, cheese and flour until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture over cream cheese layer.
  5. Bake 30 to 40 minutes or until set and topping is golden brown. Cool on cooling rack 20 minutes.
  6. In small microwavable bowl, mix contents of 2 icing containers, remaining 1 teaspoon orange peel and marmalade. Microwave uncovered on High 40 seconds; stir.
  7. For 12 servings, cut apple bake into 4 rows by 3 rows. Serve with sauce on the side. Garnish each serving with 2 tablespoons whipped topping.

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Frequently Asked Questions

Yes, this Dutch Apple Breakfast Bake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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