Captain Jim's Lobster Casserole

Name: Captain Jim's Lobster Casserole
Yield: 1
Ingredients: 1 stick unsalted butter; 1 cup mushrooms, sliced; 1 sleve saltine crackers, crushed; 1 onion, minced; 1 cup asparagus, cut into chunks; 4 ounces pimento, drained; 1 cup frozen peas; 8 ounces Velveeta, cut into chunks; salt and pepper; 2 cups lobster meat, 1 inch pieces; 2 tablespoons butter; 2 tablespoons flour; 2 cups milk

Dinner

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Kimberly from Little Big Town shares with Paula and Bobby a delicious twist on one of her mama's favorite recipes.

Ingredients

1 stick unsalted butter 1 cup mushrooms, sliced 1 sleve saltine crackers, crushed 1 onion, minced 1 cup asparagus, cut into chunks 4 ounces pimento, drained 1 cup frozen peas 8 ounces Velveeta, cut into chunks salt and pepper 2 cups lobster meat, 1 inch pieces 2 tablespoons butter 2 tablespoons flour 2 cups milk

Instructions

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Nutrition per Serving

Ingredients

Instructions

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