Green Papaya Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
One green papaya (1 1/2- to 1 3/4-pounds), peeled, seeded and cut into chunks
10 green beans, trimmed and cut into 1-inch pieces
1 cup cherry tomatoes, halved
2 scallions, thinly sliced
1 hot chile pepper, stemmed, seeded if desired, and finely chopped
3 tablespoons fish sauce
3 tablespoons light brown sugar
2 limes, juiced
Kosher salt
1/2 cup chopped fresh cilantro
3 tablespoons chopped roasted peanuts, optional
Instructions
Shred the papaya in a food processor. Put the green beans in a large bowl and bruise them lightly with a wooden spoon. Add the tomatoes, scallions, chile pepper and the papaya. Stir the fish sauce, brown sugar, lime juice and a pinch of salt together in a small bowl, then add it to the papaya mixture and toss to coat. Toss in the cilantro. Let stand 15 minutes. Toss in the peanuts, if using, right before serving.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment