Beef and Broccoli Stir-fry - PCOS-Friendly Recipe
This Beef and Broccoli Stir-fry is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pound pre-cut beef for stir-fry
- 2 garlic cloves, smashed
- 1 tablespoon minced fresh ginger
- 2 tablespoons soy sauce
- 1 bunch broccoli (about 1 lb.)
- 2 tablespoons vegetable oil
- 1/2 cup water
- 1 1/2 cups beef broth
- 2 tablespoons cornstarch
- 1 cup fresh mung bean sprouts
Instructions
- Combine beef, garlic, ginger and soy sauce in a bowl and let stand.
- Wash broccoli thoroughly and cut into florets. Trim and peel stems and cut into 1/4-inch thick slices.
- Heat 1 Tbsp. oil in a large nonstick skillet or wok over high heat, add broccoli florets and stems, then stir-fry for 2 minutes. Add 1/2 cup water and stir until water evaporates. Transfer broccoli to a plate.
- Add remaining oil to pan, add beef mixture and stir-fry for 3 minutes. Stir together broth and cornstarch, add to meat and stir-fry until sauce is thickened, about 3 minutes longer. Add broccoli and bean sprouts, then cook, stirring, until heated through, about 2 minutes.
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Frequently Asked Questions
Yes, this Beef and Broccoli Stir-fry recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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