Beef and Broccoli Stir-fry - PCOS-Friendly Recipe

Beef and Broccoli Stir-fry
Servings: 4
Lunch

This Beef and Broccoli Stir-fry is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A zesty vegetable stir-fry is a delight for the eyes as well as the taste buds. No time to cook? No worries! Busy weeknights are no match for this beef and broccoli stir-fry. So put away that takeout menu and make weeknight dinner even easier by using a p

Ingredients

  • 1 pound pre-cut beef for stir-fry
  • 2 garlic cloves, smashed
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons soy sauce
  • 1 bunch broccoli (about 1 lb.)
  • 2 tablespoons vegetable oil
  • 1/2 cup water
  • 1 1/2 cups beef broth
  • 2 tablespoons cornstarch
  • 1 cup fresh mung bean sprouts

Instructions

  1. Combine beef, garlic, ginger and soy sauce in a bowl and let stand.
  2. Wash broccoli thoroughly and cut into florets. Trim and peel stems and cut into 1/4-inch thick slices.
  3. Heat 1 Tbsp. oil in a large nonstick skillet or wok over high heat, add broccoli florets and stems, then stir-fry for 2 minutes. Add 1/2 cup water and stir until water evaporates. Transfer broccoli to a plate.
  4. Add remaining oil to pan, add beef mixture and stir-fry for 3 minutes. Stir together broth and cornstarch, add to meat and stir-fry until sauce is thickened, about 3 minutes longer. Add broccoli and bean sprouts, then cook, stirring, until heated through, about 2 minutes.

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Frequently Asked Questions

Yes, this Beef and Broccoli Stir-fry recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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