Hodgepodge Stew Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
6 cups water
2 teaspoons salt, divided
1 pound green beans, cut into 1-inch pieces
6 medium carrots, cut into 1-inch pieces
3 medium potatoes, peeled and quartered
1 cup fresh or frozen corn
2 cups fresh or frozen peas
6 tablespoons butter, cubed
2 cups heavy whipping cream
2 tablespoons minced chives
1/2 teaspoon pepper
1/4 teaspoon paprika
Instructions
In a Dutch oven, bring water and 1 teaspoon salt to a boil. Add the beans, carrots, and potatoes. Reduce heat; cover and cook for 15 minutes. Add corn and peas; cook 3-5 minutes longer or until tender.
Drain, reserving 2 cups liquid; set vegetables aside. In the same pan, combine the butter, cream, chives, pepper, paprika, reserved liquid and remaining salt. Add vegetables and heat through.
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