Snack: Three Cheese Hot Artichoke Dip

A hot and cheesy artichoke dip for your next gathering.

Ingredients

1/2 cup grated Parmesan cheese
2 green onions, sliced thin
1 (14 oz) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 (8 oz) package cream cheese, softened
1 cup shredded mozzarella cheese
Paula Deen's Hot Sauce, dash
Worcestershire sauce, dash

Instructions

Preheat oven to 350 °.
In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

Share Three Cheese Hot Artichoke Dip

Amount Per ONE Serving
Calories 0 kcal
Fat 0 g
Carbohydrate 0 g
Protein 0 g

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