Three Cheese Hot Artichoke Dip - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A hot and cheesy artichoke dip for your next gathering.
Ingredients
- 1/2 cup grated Parmesan cheese
- 2 green onions, sliced thin
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- Paula Deen's Hot Sauce, dash
- Worcestershire sauce, dash
Instructions
- Preheat oven to 350 °.
- In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment