Snack: Three Cheese Hot Artichoke Dip

A hot and cheesy artichoke dip for your next gathering.

Ingredients

1/2 cup grated Parmesan cheese
2 green onions, sliced thin
1 (14 oz) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 (8 oz) package cream cheese, softened
1 cup shredded mozzarella cheese
Paula Deen's Hot Sauce, dash
Worcestershire sauce, dash

Instructions

Preheat oven to 350 °.
In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.