5-Minute Healthy Greek Frozen Yogurt
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Kelly Senyei
Skip the store-bought ice cream in favor of a quick-fix recipe for any flavor of Greek frozen yogurt that takes just 5 minutes to make.
Ingredients
4 cups frozen fruit
1/2 cup plain Greek yogurt
2 teaspoons vanilla extract
3 Tablespoons honey
Instructions
In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Process the mixture until it is creamy, about 5 minutes. (See Kelly's Notes.)
Serve the frozen yogurt immediately or transfer it to an airtight container and freeze it until ready to serve.
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