A Leaner Take on Burgers and Fries - PCOS-Friendly Recipe
This A Leaner Take on Burgers and Fries is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3/4 lb. 90 percent lean ground beef
- 1/2 lb. lean ground turkey
- 2 tbsp. tomato paste
- 2 tsp. Worchestershire sauce
- Sea salt
- Freshly ground pepper
- 2 large russet potatoes
- 1 1/2 tbsp. extra-virgin olive oil
- 1 1/2 tsp. finely chopped rosemary
- 4 slice reduced-fat Cheddar cheese
- 4 Hamburger buns
- Lettuce greens
- tomato slices
Instructions
- Preheat oven to 425 degrees F. In a medium bowl, gently combine beef, turkey, tomato paste, Worcestershire, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Divide mixture into 4 equal portions, then form into 3/4-inch-thick patties. Wrap in plastic and refrigerate until chilled, about 1 hour or up to overnight.
- Cut each potato lengthwise into eight 1/2-inch-thick wedges. Soak in a bowl of cold water for 15 minutes. Drain and dry potatoes with a clean towel. In a medium bowl, toss potatoes with 1 1/2 tablespoons olive oil, rosemary, and 3/4 teaspoon salt. Spread onto a nonstick baking pan and roast for 25 minutes, turning potatoes halfway through.
- Meanwhile, heat grill to medium-high and grease grates with oil. Grill burgers until cooked through, about 6 minutes per side. Top each with a slice of cheese, close grill lid, and cook until melted, about 1 more minute. Serve burgers on buns with toppings and sides of fries.
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Frequently Asked Questions
Yes, this A Leaner Take on Burgers and Fries recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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