Sautéed Collard Greens with Slab Bacon - PCOS-Friendly Recipe
This Sautéed Collard Greens with Slab Bacon is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 pound slab bacon, cut into 1/2-inch cubes
- 1 medium onion, finely chopped
- 3 garlic cloves, finely chopped
- 2 pounds collard greens (about 3 bunches), thick stems trimmed, leaves cut crosswise into wide ribbons
- 1/2 cup red wine vinegar
- 1 tablespoon sugar
- Kosher salt
Instructions
- Cook bacon in a large wide pot over medium heat, stirring occasionally, until golden and crisp, about 15 minutes. Add onion, reduce heat to medium-low, and cook, stirring occasionally, until onion is softened and lightly golden, about 5 minutes. Add garlic and cook 1 minute.
- Add collard greens. Increase heat to high and cook, stirring occasionally, until just wilted, about 8 minutes. Add vinegar and cook, stirring frequently, until liquid is almost evaporated, 5 –7 minutes. Stir in sugar and 6 cups water; bring to a boil, then reduce heat to low and simmer until collard greens are tender, about 1 hour. Transfer to a platter and season with salt.
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Frequently Asked Questions
Yes, this Sautéed Collard Greens with Slab Bacon recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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