Sautéed Collard Greens with Slab Bacon - PCOS-Friendly Recipe

Sautéed Collard Greens with Slab Bacon
Servings: 6
Lunch

This Sautéed Collard Greens with Slab Bacon is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/blue-smoke Crisp and juicy pieces of slab bacon and just the right hit of red wine vinegar bring the perfect tangy-porky balance to these slow-cooked Southern greens.

Ingredients

  • 1/2 pound slab bacon, cut into 1/2-inch cubes
  • 1 medium onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 2 pounds collard greens (about 3 bunches), thick stems trimmed, leaves cut crosswise into wide ribbons
  • 1/2 cup red wine vinegar
  • 1 tablespoon sugar
  • Kosher salt

Instructions

  1. Cook bacon in a large wide pot over medium heat, stirring occasionally, until golden and crisp, about 15 minutes. Add onion, reduce heat to medium-low, and cook, stirring occasionally, until onion is softened and lightly golden, about 5 minutes. Add garlic and cook 1 minute.
  2. Add collard greens. Increase heat to high and cook, stirring occasionally, until just wilted, about 8 minutes. Add vinegar and cook, stirring frequently, until liquid is almost evaporated, 5 –7 minutes. Stir in sugar and 6 cups water; bring to a boil, then reduce heat to low and simmer until collard greens are tender, about 1 hour. Transfer to a platter and season with salt.

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Frequently Asked Questions

Yes, this Sautéed Collard Greens with Slab Bacon recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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