Easy Creamy Chicken Enchiladas - PCOS-Friendly Recipe

Easy Creamy Chicken Enchiladas
Servings: 5
Lunch

This Easy Creamy Chicken Enchiladas is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers.....if you ever have any!

Ingredients

  • 1 can (10 oz) Old El Paso™ red enchilada sauce
  • 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1 package (8 oz) cream cheese, cut into 1/2-inch cubes
  • 1 package (1 oz) Old El Paso™ fajita seasoning mix or 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 10 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

Instructions

  1. Heat oven to 375 °F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
  2. In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
  3. Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.

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Frequently Asked Questions

Yes, this Easy Creamy Chicken Enchiladas recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 5 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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