Zesty Italian Soup Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 pound bulk Italian sausage
- 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
- 1 can (14-1/2 ounces) Italian diced tomatoes
- 1 large carrot, chopped
- 1 jalapeno pepper, seeded and chopped
- 1-1/2 teaspoons Italian seasoning
- 1 teaspoon dried minced garlic
- 1-1/2 cups cooked elbow macaroni
Instructions
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- Transfer to a 5-qt. slow cooker. Stir in the broth, beans, tomatoes, carrot, jalapeno, Italian seasoning and garlic.
- Cover and cook on low for 7-8 hours or until heated through. Just before serving, stir in macaroni.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment