Hot Mulled Cider
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Mary Lou Heiss
A steaming fragrant mug of this cider is a welcome treat on a brisk fall afternoon. Garnish with a cinnamon stick or lemon slice, if desired.
Ingredients
4 cups apple cider
1/4 cup fresh orange juice
10 black peppercorns
6 whole cloves
5 whole white cardamom pods, crushed
4 star anise
3 (1/4-inch) thick lemon slices
3 cinnamon sticks
1 (1/2-inch) piece peeled fresh ginger, thinly sliced
Instructions
Combine all ingredients in a medium saucepan over medium heat; bring to a simmer. Cook for 30 minutes. Strain cider mixture through a fine sieve over a bowl, and discard solids. Serve cider hot.
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