Sweet-Potato Pumpkin Seed, and Chickpea Party Mix - PCOS-Friendly Recipe

Sweet-Potato Pumpkin Seed, and Chickpea Party Mix
Servings: 2
Lunch

This Sweet-Potato Pumpkin Seed, and Chickpea Party Mix is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 cup canned chickpeas, rinsed, drained, and patted dry
  • 4 cups vegetable oil
  • 1 small sweet potato
  • 1/2 cup hulled (green) pumpkin seeds
  • 3 (4-inch-long) fresh hot red chiles, cut crosswise into 3/4-inch-thick slices
  • 1/4 cup raisins
  • 1 teaspoon sugar
  • 3/4 teaspoon cayenne (optional)
  • Special equipment: a deep-fat thermometer

Instructions

  1. Arrange chickpeas in 1 layer on paper towels and allow to air-dry while frying other ingredients.
  2. Heat oil in a 3-quart heavy saucepan over moderate heat until deep-fat thermometer registers 365 °F.
  3. While oil is heating, peel sweet potato and, using peeler (preferably Y-shaped), shave enough thin strips to measure 2 cups (reserve remaining sweet potato for another use).
  4. Fry sweet-potato shavings, 1/2 cup at a time, until golden and just crisp, about 1 minute, then transfer with a slotted spoon to paper towels to drain. (Return oil to 365 °F between batches.)
  5. Cool oil to 340 °F.
  6. Fry pumpkin seeds in 2 batches, covered (seeds will pop and splatter), until puffed (but not brown), 30 seconds to 1 minute, then transfer with slotted spoon to paper towels to drain. (Return oil to 340 °F between batches.)
  7. Fry chiles until crisp but still red, about 1 minute, then transfer with slotted spoon to paper towels to drain.
  8. Fry chickpeas in 2 batches until golden and crisp throughout, 5 to 10 minutes, then transfer with slotted spoon to paper towels to drain.
  9. Toss sweet-potato crisps, pumpkin seeds, chiles, chickpeas, and raisins with sugar, cayenne, and salt to taste.

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Frequently Asked Questions

Yes, this Sweet-Potato Pumpkin Seed, and Chickpea Party Mix recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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