Coconut Custard Pie - PCOS-Friendly Recipe
This Coconut Custard Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 large eggs, at room temperature
- 1 cup heavy cream
- Half a 15-ounce can cream of coconut, such as Coco Lopez
- 1/2 cup sugar
- 2 tablespoons (1/4 stick) unsalted butter, melted
- 1 tablespoon vanilla extract
- 1 1/2 cups sweetened flake coconut
- 1/4 cup semisweet chocolate chunks
- 1 premade pie crust (rolled and fitted into a 9-inch pie plate)
Instructions
- Preheat the oven to 375 degrees F.
- Whisk together the eggs, heavy cream, cream of coconut, sugar, melted butter and vanilla extract in a large bowl until well blended. Stir in the coconut and chocolate chunks.
- Pour into the pie crust and bake until firm, about 30 minutes.
You Have a Recipe. But Do You Have a Full Week?
One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.
Free. Personalized. No signup required to start.
Frequently Asked Questions
Yes, this Coconut Custard Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
Comments
Register or log in to add a comment