Cherry Chocolate Pudding Cake - PCOS-Friendly Recipe
This Cherry Chocolate Pudding Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup firmly packed brown sugar
- 1/3 cup unsweetened cocoa
- 2 cups hot water
- 2 cups Hungry Jack® Complete Pancake & Waffle Mix (Just Add Water)
- 1 cup sugar
- 1/4 cup unsweetened cocoa
- 1/4 cup oil
- 1 to 2 teaspoons almond extract
- 2 eggs
- 1 (21-oz.) can cherry pie filling
Instructions
- Heat oven to 350 °F. In ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved.
- In large bowl, combine pancake mix, sugar and 1/4 cup cocoa. Stir in oil, almond extract, eggs and pie filling; mix just until dry ingredients are moistened. Spoon batter over sauce mixture in pan.
- Bake at 350 °F. for 35 to 45 minutes or until top springs back when touched lightly in center. Serve warm with ice cream or whipped cream, if desired.
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Frequently Asked Questions
Yes, this Cherry Chocolate Pudding Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 15 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dessert
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