Cherry Chocolate Pudding Cake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Pancake mix, cocoa and cherry pie filling transform into a delicious dessert with the flavors of the famous Black Forest cake.
Ingredients
1 cup firmly packed brown sugar
1/3 cup unsweetened cocoa
2 cups hot water
2 cups Hungry Jack® Complete Pancake & Waffle Mix (Just Add Water)
1 cup sugar
1/4 cup unsweetened cocoa
1/4 cup oil
1 to 2 teaspoons almond extract
2 eggs
1 (21-oz.) can cherry pie filling
Instructions
Heat oven to 350 °F. In ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved.
In large bowl, combine pancake mix, sugar and 1/4 cup cocoa. Stir in oil, almond extract, eggs and pie filling; mix just until dry ingredients are moistened. Spoon batter over sauce mixture in pan.
Bake at 350 °F. for 35 to 45 minutes or until top springs back when touched lightly in center. Serve warm with ice cream or whipped cream, if desired.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment