Slow Cooker Red Wine Short Ribs - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
This robust beef dish is succulent and amazingly versatile: Serve it for weeknight dinner or when entertaining; make it with short ribs and polenta, as shown, or swap in stew meat and mashed potatoes.
Ingredients
- 2 c. dry red wine
- 2 tbsp. tomato paste
- 1 au jus gravy mix
- 1/2 tsp. dried thyme
- Kosher salt and pepper
- 8 shallots
- 8 beef short ribs
- 1/4 c. chopped fresh flat-leaf parsley (optional)
Instructions
- In a 6-qt slow cooker, whisk together the wine, tomato paste, gravy mix, thyme, and 1/2 tsp each salt and pepper. Stir in the shallots.
- Add the ribs, placing them meatiest side down. Cover and cook until the meat is very tender, on low 8 to 10 hours or on high 5 to 6 hours.
- With a slotted spoon, transfer the ribs to a plate. Using a ladle or a spoon, skim and discard fat from the sauce. Spoon sauce over the ribs and sprinkle with the parsley, if using.
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