Bacon and Pecan Brownies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups sugar
- 4 eggs, beaten
- 8 ounces butter, melted, plus more for greasing
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon vanilla bourbon extract
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 4 1/2 ounces semisweet chocolate, chopped
- 2 1/2 ounces bittersweet chocolate, chopped
- 1/3 cup diced and cooked bacon
- 1/3 cup pecans, coarsely chopped
Instructions
- Preheat the oven to 350 degrees F. Grease a 9- by 9-inch pan with butter.
- Whisk together the sugar and eggs in a large bowl. Whisk in the butter, cocoa and vanilla. Stir in the flour and salt. Add the chopped semisweet and bittersweet chocolates, bacon and pecans and stir to combine.
- Spread the batter into the pan.
- Bake until the brownies are moist but not wet, testing with a toothpick, 25 to 30 minutes. They will be very fudgy. Scoop and serve warm or cool completely before cutting.
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