Banana Oatmeal Chocolate Chip Cookies

Banana Oatmeal Chocolate Chip Cookies
Servings: 30
Breakfast

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 bananas (preferably ripe or spotty bananas) 2 cups old fashioned oats 1 cup pitted and chopped dried dates 1/4 cup oil 1/2 teaspoon cinnamon 1/2 cup chocolate chips, walnuts or raisins 1/4 teaspoon salt

Instructions

Preheat oven to 350 degrees. Mash bananas in a bowl, and mix in the remaining ingredients. Allow the mixture to sit for 10 minutes. Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet. Bake for 25 Minutes. Cool and serve. To make into bars - place dough in a greased 7x11 dish, bake for 35-40 minutes then allow to cool. Cut into bars or squares. To Freeze: allow cookies to cool after baking then place in a Ziploc bag, label and freeze for up to 3 months.

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