Salt-Grilled Shrimp - PCOS-Friendly Recipe
This Salt-Grilled Shrimp is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 garlic clove, finely chopped
- 1 pound jumbo shrimp, peeled, deveined
- 1/4 cup fresh orange juice
- 2 tablespoons olive oil
- 1 teaspoon hot chili paste (such as sambal oelek)
- 1 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper
- 1 orange, thinly sliced into rounds
- 1 cup coarse sea salt
- Ingredient info: Chili paste is available at Asian markets and many supermarkets. Smoked paprika is available at most supermarkets; the Spanish variety is available at specialty foods stores, some supermarkets, and online.
Instructions
- Combine garlic, shrimp, orange juice, oil, chili paste, paprika, and pepper in a medium bowl. Cover and chill at least 2 hours and up to 4 hours.
- Line a serving platter with orange slices; set aside.
- Cover bottom of grill pan or cast-iron skillet evenly with salt. Place pan over medium-high heat, cover (salt may pop while it's heating), and heat until pan and salt are hot. Place shrimp in pan in a single layer and cook, uncovered, until shrimp are opaque throughout, about 2 minutes per side. Transfer shrimp to prepared platter, brushing off any excess salt.
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Frequently Asked Questions
Yes, this Salt-Grilled Shrimp recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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