California Chicken Bake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Enjoy this delicious cheesy chicken arranged over rice flavored with Old El Paso® Salsa – perfect if you love Mexican dinner.
Ingredients
8 oz. (2 cups) shredded taco-flavored cheese blend
3/4 cup uncooked regular long-grain white rice
1/4 cup chopped fresh cilantro
1 cup Old El Paso™ Salsa
1 cup water
4 boneless skinless chicken breast halves
Instructions
Heat oven to 350 °F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
Reserve 1/2 cup cheese for topping. In large bowl, combine remaining cheese, rice, cilantro, salsa and water; mix well. Spoon into sprayed baking dish; spread evenly. Arrange chicken breast halves over rice mixture. Cover with foil.
Bake at 350 °F. for 55 to 65 minutes or until chicken is fork-tender and juices run clear, and rice is tender. Uncover; sprinkle with reserved 1/2 cup cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted.
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