Three Chile Dry Roasted Tomatillo Salsa - PCOS-Friendly Recipe

Three Chile Dry Roasted Tomatillo Salsa
Servings: 12
Lunch

This Three Chile Dry Roasted Tomatillo Salsa is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by HMAUSER A wonderful vegan Three Chile Tomatillo Salsa. The tomatillos and chiles are dry roasted (slightly blackened) in an iron skillet giving it a wonderful flavor. Great for green chilaquiles.

Ingredients

  • 1 pound tomatillos, unhusked
  • 2 serrano chile peppers
  • 2 jalapeno chile peppers
  • 8 pequin chile peppers
  • 4 cloves garlic
  • 1 small whole onion, peeled
  • 1/4 cup chopped cilantro
  • salt to taste

Instructions

  1. Place the tomatillos, chiles, garlic cloves, and onion in a dry, cast iron pan. Toast, turning occasionally over medium-high heat until the husks of the tomatillos have blackened and their skins turn translucent. The goal is to soften the tomatillos by blackening the skin without allowing them to split. Remove from pan, and allow to cool slightly.
  2. Remove the husks from the tomatillos and the stems from the peppers. Place into the bowl of a food processor with the cilantro and salt to taste; process to desired consistency. Pour the salsa into a saucepan, and cook over medium heat for about 5 minutes to mellow the flavors and remove the raw taste.

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Frequently Asked Questions

Yes, this Three Chile Dry Roasted Tomatillo Salsa recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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