Roasted Potato Wedges - PCOS-Friendly Recipe
This Roasted Potato Wedges is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- Potatoes (number And Variety Of Your Choosing: Russets Work Well)
- 1/4 cup (approximately) Olive Oil
- Salt To Taste
- Fresh Herbs, to taste
- Optional Ingredients
- 2 Tablespoons Melted Butter
- Garlic, Minced
- 2 Tablespoons (to 3 Tablespoons) Balsamic Vinegar
- Cayenne Pepper
- Paprika
Instructions
- Preheat oven to 450 degrees
- Wash potatoes.
- Cut potatoes into wedges.
- Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc.
- Roast for 15 minutes.
- Shake around. Stir.
- Roast for another 20 minutes. Check ‘em. Keep cookin’ ‘em.
- Take ‘em out. Check the seasoning. Add more if necessary.
- Sprinkle with herbs.
- Serve immediately.
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Frequently Asked Questions
Yes, this Roasted Potato Wedges recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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