Shredded Sweet Potato and Carrot Fritters (Ukoy) - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Frying ukoy the Bad Saint way is a very active process—the fritter will blow apart in the oil before you tease it back together. Use a tall pot with plenty of extra room since the oil will bubble vigorously when the mix hits it.
Ingredients
- 3 Thai chiles, thinly sliced
- 1 garlic clove, finely chopped
- 2 tablespoons chopped red onion
- 1/4 cup sugarcane vinegar or distilled white vinegar
- Kosher salt
Instructions
- Mix chiles, garlic, onion, and vinegar in a small bowl; season with salt.
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