Celery-Fennel Salad with Olives
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
You'll love the bite and slight licorice flavor that the fennel gives to this salad. Kalamata and green olives make enhance the flavors and add a salty tang.
Ingredients
1 tablespoon lemon juice
2 tablespoons white wine vinegar
1/4 cup olive oil
Salt and pepper
3 cups thinly sliced celery (from about 6 large ribs), pale green leaves reserved
3 cups thinly sliced fennel (from 1 large bulb), fronds reserved
1/2 small red onion, sliced
8 ounces feta, crumbled
1/2 cup pitted kalamata olives, roughly chopped
1/4 cup pitted green olives, roughly chopped
Instructions
Whisk together lemon juice, vinegar and oil. Season with salt and pepper. In a bowl, mix celery, fennel, onion, feta and both olives. Toss with lemon juice mixture. Chop celery leaves and fennel fronds; sprinkle on top.
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