Peach and Mint Caprese Salad with Curry Vinaigrette - PCOS-Friendly Recipe

Peach and Mint Caprese Salad with Curry Vinaigrette
Servings: 8
Lunch

This Peach and Mint Caprese Salad with Curry Vinaigrette is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Valerie Aikman-Smith Valerie Aikman-Smith likes to make this refreshing version of the classic Italian salad at the height of summer, "when everyone is sick of tomatoes." If your plates aren't white, she says, start your layering with the mozza

Ingredients

  • 1/2 tablespoon Madras curry powder
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup Champagne vinegar
  • 1/2 teaspoon mild honey
  • 4 balls mozzarella (8 oz. each, preferably buffalo's milk; see Notes)
  • 4 large firm-ripe yellow or white peaches, rinsed but not peeled
  • 10 to 12 sprigs fresh mint
  • 10 to 12 sprigs fresh basil
  • Sea salt or coarse kosher salt
  • Freshly ground black pepper

Instructions

  1. In a dry (not nonstick) skillet, toast curry powder over medium heat, stirring constantly, until fragrant, a shade darker, and just starting to smoke, 2 minutes. Transfer to a bowl; let cool briefly. Whisk in olive oil, vinegar, and honey. Set aside.
  2. Slice mozzarella into 1/2-in.-thick pieces and set aside. Peel peaches, cut in half lengthwise, and remove pits. Set each half flat on cutting board and slice into 1/2-in.-thick half-moons; set aside. Pluck mint and basil leaves from stems and set aside.
  3. Set out 8 small plates or flattish bowls and build a loose tower of salad on each: Lay a couple of pieces of peach in center, top with a leaf or two of mint and basil, drape on a piece of mozzarella, or repeat layering 2 or 3 times. Top each stack with 2 peach slices and a sprig of mint. Drizzle with curry vinaigrette, season with salt and pepper, and scatter a few mint and basil leaves on each plate.
  4. Note: Nutritional analysis is per salad.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey, Basil.

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Frequently Asked Questions

Yes, this Peach and Mint Caprese Salad with Curry Vinaigrette recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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