Skillet Corn on the Cob with Parmesan and Cilantro - PCOS-Friendly Recipe
This Skillet Corn on the Cob with Parmesan and Cilantro is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 ears of fresh corn
- 6 tablespoons olive oil
- 1/3 cup freshly grated Parmesan cheese
- 1 garlic clove, minced
- 1 tablespoon fresh lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon hot pepper sauce
- 1/4 cup chopped fresh cilantro
Instructions
- Cook corn in pot of boiling salted water until tender, about 5 minutes. Drain.
- Whisk 5 tablespoons oil, cheese, garlic, lime juice, cumin, and pepper sauce in medium bowl to blend. Season to taste with salt and pepper. Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add corn and sauté until heated through, turning frequently, about 2 minutes. Brush corn with some of Parmesan mixture. Turn corn and brush with more cheese mixture. Cook until coating begins to color, about 3 minutes. Transfer corn to platter. Mix cilantro into any remaining Parmesan mixture and brush over corn.
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Frequently Asked Questions
Yes, this Skillet Corn on the Cob with Parmesan and Cilantro recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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