Skillet Corn on the Cob with Parmesan and Cilantro - PCOS-Friendly Recipe

Skillet Corn on the Cob with Parmesan and Cilantro
Servings: 4
Lunch

This Skillet Corn on the Cob with Parmesan and Cilantro is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/tracey-medeiros Tracey Medeiros of Atlanta, Georgia, writes: "I'm a food stylist and recipe developer — and passionate about my job. It was a dream of mine to have a career in the culinary arts, but I didn't think that was possibl

Ingredients

  • 4 ears of fresh corn
  • 6 tablespoons olive oil
  • 1/3 cup freshly grated Parmesan cheese
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon hot pepper sauce
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Cook corn in pot of boiling salted water until tender, about 5 minutes. Drain.
  2. Whisk 5 tablespoons oil, cheese, garlic, lime juice, cumin, and pepper sauce in medium bowl to blend. Season to taste with salt and pepper. Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add corn and sauté until heated through, turning frequently, about 2 minutes. Brush corn with some of Parmesan mixture. Turn corn and brush with more cheese mixture. Cook until coating begins to color, about 3 minutes. Transfer corn to platter. Mix cilantro into any remaining Parmesan mixture and brush over corn.

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Frequently Asked Questions

Yes, this Skillet Corn on the Cob with Parmesan and Cilantro recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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