Pork Marinated in Chile Colorado - PCOS-Friendly Recipe

Servings: 8

Lunch

This Pork Marinated in Chile Colorado is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Theresa Marquez If I had to pick a last meal, this would be it. Serve this as an entrée wrapped in warm flour tortillas, or pair it with eggs over easy and potatoes for breakfast." -TM

Ingredients

4 cups Chile Colorado
1 teaspoon dried oregano
1/2 teaspoon salt
2 pounds boneless pork loin, trimmed and cut into 1/2-inch strips
Cooking spray

Instructions

Combine first 3 ingredients in a large zip-top plastic bag. Add pork; toss to coat. Marinate in refrigerator overnight, turning occasionally.
Preheat oven to 300 °.
Place pork and marinade in an 11 x 7-inch baking dish coated with cooking spray; cover with foil. Bake at 300 ° for 1 hour. Increase oven temperature to 350 ° (do not remove pork from oven); remove foil, and bake 30 minutes. Remove pork from oven; shred with 2 forks.

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Frequently Asked Questions

Is Pork Marinated in Chile Colorado good for PCOS?

Yes, this Pork Marinated in Chile Colorado recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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