Tomato Tartes Tatins - PCOS-Friendly Recipe

Tomato Tartes Tatins
Servings: 6
Lunch

This Tomato Tartes Tatins is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 4 pints cherry tomatoes, tops cut off
  • 3 tablespoons unsalted butter, melted
  • 4 teaspoons sugar
  • 8 sun-dried tomatoes (not in oil), chopped
  • 1/2 pound frozen puff pastry, defrosted

Instructions

  1. Preheat oven to 350 °F.
  2. Give the cherry tomatoes a squeeze to remove the seeds; set aside.
  3. Divide the butter among 6 six-ounce ovenproof baking cups. Sprinkle them with the sugar.
  4. Fill each cup with the cherry tomatoes, adding a layer of sun-dried tomatoes in the middles.
  5. Cover loosely with foil and bake for 1 hour.
  6. Gently press down the tomatoes (which will have shrunk), molding them to the shape of the cups. Bake, covered, for 45 minutes more.
  7. Remove from the oven. Increase temperature to 425 °F.
  8. Roll the pastry out to 1/8 inch thick. Cut out 6 four-inch circles and poke them all over with a fork.
  9. Top each cup with a pastry circle, pressing to seal. Bake for 15 minutes.
  10. Remove and let cool for 15 minutes. Run a small, sharp knife around the rims and invert the tarts onto plates.

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Frequently Asked Questions

Yes, this Tomato Tartes Tatins recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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