Keto Recipe: Chocolate Peanut Butter Ice Cream - PCOS-Friendly Recipe
This Keto Recipe: Chocolate Peanut Butter Ice Cream is a PCOS-friendly recipe with 674 calories, 60g protein, and 16g carbs per serving. Ready in 50 minutes.
Nutrition per Serving
This recipe pairs well with a side of leafy greens or a simple mixed salad to add extra fiber and micronutrients to your snack.
Ingredients
- 1 Cup Cottage Cheese
- 1 Scoop Protein Powder
- 2 Tbsp. Peanut Butter
- 2 Tbsp. Heavy Cream
- 6 Drops Splenda
- 1 Hand blender or food processor
Instructions
- Get all your supplies together, it’s a simple and easy to make keto ice cream!
- Put the cottage cheese and stevia into a cup (or your food processor).
- Don’t forget the heavy cream! This adds some richness to it.
- Add that peanut butter to make it extra delicious, and give it some added protein.
- Mix it up with a spoon just to get everything started.
- Blend up everything until the curds of the cottage cheese are smooth. This should aerate the ice cream a little bit, and turn it a lighter color.
- Add your protein powder, and mix it up with a spoon. I chose chocolate protein powder, but I also love cake batter flavor.
- Re-blend everything to get rid of any extra chunks.
- Separate into 2 servings.
- Put it into the freezer for 40 minutes to set.
How This Recipe Supports PCOS Management
PCOS Diet Principles in This Recipe
The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.
Meal Prep Tip: This Keto Recipe: Chocolate Peanut Butter Ice Cream can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.
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Frequently Asked Questions
Yes, this Keto Recipe: Chocolate Peanut Butter Ice Cream recipe is designed to be PCOS-friendly. At 674 calories per serving with 60g of protein, it supports balanced blood sugar and hormonal health.
This recipe takes about 50 minutes total. Prep time is 10 minutes and cook time is 40 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 674 calories, 60g protein (36%), 16g carbs, 36g fat. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 674 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Snack
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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