Asparagus Berry Salad Recipe

Asparagus Berry Salad Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 pound fresh asparagus, trimmed and cut into 1-inch pieces 3 tablespoons olive oil, divided 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 8 cups spring mix salad greens 3 cups sliced fresh strawberries 1/2 small red onion, thinly sliced 1/2 cup chopped walnuts, toasted 2 tablespoons balsamic vinegar 2 teaspoons sugar

Instructions

In a large bowl, toss the asparagus with 1 tablespoon oil. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt and pepper. Bake at 400 ° for 15-20 minutes or until tender. In a large salad bowl, toss the greens, strawberries, onion, walnuts and asparagus. In a small bowl, whisk the vinegar, sugar and remaining oil. Pour over salad; toss to coat.

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