Korean-Style Grain Bowls With Spicy Marinated Steak - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These Korean bibimbap-inspired grain bowls are brimming with bright vegetables and spicy, flavorful steak. Pear juice, a traditional ingredient in Korean barbecue, helps to tenderize and caramelize the beef.
Ingredients
- 1 cup pear juice
- 1/2 cup low-sodium soy sauce
- 1/2 cup rice wine vinegar
- 1/4 cup neutral vegetable oil, such as grapeseed
- 3 garlic cloves, finely grated
- 2 tablespoons toasted sesame oil
- 1 tablespoon finely grated ginger
- 1 teaspoon gochujang or Sriracha
- 1 teaspoon light brown sugar
- 1/4 teaspoon kosher salt
Instructions
- Whisk pear juice, soy sauce, vinegar, vegetable oil, garlic, sesame oil, ginger, gochujang, brown sugar, and salt in a medium bowl.
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