Homemade Focaccia Bread Pizza - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Kick up a classic with a quick and easy recipe for homemade focaccia bread loaded with all of your favorite pizza toppings.
Ingredients
- 1 1/2 cups warm water
- 3 tablespoons olive oil (plus additional for greasing pan)
- 1 1/4 teaspoons salt
- 3 1/2 cups all-purpose flour
- 1 Tablespoon instant (rapid rise) yeast
- 3/4 cup store-bought or http://www.justataste.com/2014/05/10-minute-homemade-tomato-marinara-pasta-sauce-recipe/
- 1 1/2 cups shredded mozzarella cheese
- Assorted pizza toppings, such as pepperoni, mushrooms and olives
Instructions
- Grease a 13x9-inch metal baking pan with 1 1/2 tablespoons olive oil.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the warm water, 3 tablespoons olive oil, salt, flour and yeast. Beat on medium speed for 1 minute just until combined.
- Scoop the batter (it will be very sticky) into the prepared pan. Cover the pan with plastic wrap and let it rest at room temperature for 1 hour until it has puffed.
- Preheat the oven to 375 ºF. Poke the dough all over with your fingers then drizzle the top of it with 2 tablespoons of olive oil. Bake the focaccia for 20 to 25 minutes until golden brown then remove it from the oven and allow it to cool for 5 minutes still in the pan.
- Transfer the focaccia bread from the pan onto a baking sheet lined with parchment paper. Top the focaccia with the marinara sauce, cheese and pizza toppings. Return the focaccia to the oven for an additional 5 minutes until the cheese is melted. Slice and serve immediately.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment