Rhubarb Mandarin Crisp Recipe - PCOS-Friendly Recipe
This Rhubarb Mandarin Crisp Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 6 cups chopped fresh or frozen rhubarb
- 1-1/2 cups sugar
- 5 tablespoons quick-cooking tapioca
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup packed brown sugar
- 1 cup quick-cooking oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- Ice cream, optional
Instructions
- In a large bowl, toss the rhubarb, sugar and tapioca; let stand for 15 minutes, stirring occasionally. Pour into a greased 13x9-in. baking pan. Top with the oranges.
- In a large bowl, combine the brown sugar, oats, flour and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle evenly over oranges.
- Bake at 350 ° for 40 minutes or until top is golden brown. Serve with ice cream if desired.
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Frequently Asked Questions
Yes, this Rhubarb Mandarin Crisp Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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