Mascarpone and Apricot Cornbread - PCOS-Friendly Recipe
This Mascarpone and Apricot Cornbread is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/3 cup unsalted butter, plus more for greasing the skillet
- One 15-ounce package Fleischmann's® Simply Homemade® Cornbread Mix
- 1 large egg
- 2/3 cup milk
- 3/4 cup dried apricots, finely diced
- 1/2 cup mascarpone cheese
Instructions
- Special equipment: a 9-inch cast-iron skillet or 8-by-8-inch baking dish generously butter a 9-inch cast-iron skillet or 8-by-8-inch baking dish. Preheat the oven to 375 degrees F. (If using a cast-iron skillet, place it in the oven while the oven preheats.) Prepare the Fleischmann's Simply Homemade Cornbread Mix according to the package directions using the butter, milk and egg. Fold in the apricots and mascarpone. Pour into the prepared skillet. Bake until golden brown, about 35 minutes. Serve warm, or at room temperature with jam or fresh berries.
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Frequently Asked Questions
Yes, this Mascarpone and Apricot Cornbread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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