Blue Cheese Crostini with Balsamic-Roasted Grapes - PCOS-Friendly Recipe

Blue Cheese Crostini with Balsamic-Roasted Grapes
Servings: 8
Lunch

This Blue Cheese Crostini with Balsamic-Roasted Grapes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Keep this recipe in your back pocket to use as your go-to for last-minute company. You can also serve the grapes with chicken or pork in lieu of a sauce. Or toss them in salads.

Ingredients

  • 2 cups halved seedless red grapes
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons minced shallot
  • 2 teaspoons olive oil
  • 1/2 teaspoon light brown sugar
  • 1/4 teaspoon kosher salt
  • 1 (12-oz.) French bread baguette, cut into 15 to 20 (1/2-inch-thick) slices
  • 3 tablespoons butter, softened
  • 2 ounces crumbled blue cheese, softened
  • 1/3 cup chopped toasted pecans
  • Garnish: chopped fresh thyme

Instructions

  1. Preheat oven to 425 °. Toss together first 6 ingredients. Arrange grapes in a single layer in a small roasting pan; bake 15 to 20 minutes or until grapes wilt and liquid forms a thin syrup. Remove from oven.
  2. Increase oven temperature to broil with oven rack 7 inches from heat. Arrange bread slices in a single layer on a baking sheet. Stir together butter and cheese, and spread evenly over bread slices. Broil 2 to 3 minutes or until browned and bubbly. Spoon grape mixture over toasted bread, and sprinkle with pecans.

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Frequently Asked Questions

Yes, this Blue Cheese Crostini with Balsamic-Roasted Grapes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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