Blue Cheese Crostini with Balsamic-Roasted Grapes - PCOS-Friendly Recipe
This Blue Cheese Crostini with Balsamic-Roasted Grapes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cups halved seedless red grapes
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons minced shallot
- 2 teaspoons olive oil
- 1/2 teaspoon light brown sugar
- 1/4 teaspoon kosher salt
- 1 (12-oz.) French bread baguette, cut into 15 to 20 (1/2-inch-thick) slices
- 3 tablespoons butter, softened
- 2 ounces crumbled blue cheese, softened
- 1/3 cup chopped toasted pecans
- Garnish: chopped fresh thyme
Instructions
- Preheat oven to 425 °. Toss together first 6 ingredients. Arrange grapes in a single layer in a small roasting pan; bake 15 to 20 minutes or until grapes wilt and liquid forms a thin syrup. Remove from oven.
- Increase oven temperature to broil with oven rack 7 inches from heat. Arrange bread slices in a single layer on a baking sheet. Stir together butter and cheese, and spread evenly over bread slices. Broil 2 to 3 minutes or until browned and bubbly. Spoon grape mixture over toasted bread, and sprinkle with pecans.
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Frequently Asked Questions
Yes, this Blue Cheese Crostini with Balsamic-Roasted Grapes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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