Potluck Potato Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2/3 cups Mayonnaise
- 1/3 cup Extra Virgin Olive Oil
- 2 Tablespoons Dijon Mustard
- 2 Tablespoons Minced Garlic
- 1/3 cup Sliced Scallions
- 2/3 cups Chopped Celery
- 1/4 teaspoon Salt, Plus More For Cooking Potatoes
- 1/4 teaspoon Freshly Ground Black Pepper
- 3 pounds Red Potatoes, Washed And Scrubbed If Necessary
Instructions
- In a large bowl, whisk to combine mayonnaise, olive oil, Dijon mustard, garlic, scallions, celery, salt, and pepper. Set aside.
- Cut potatoes in half down the length of the potato, then lay each potato flat side down onto the cutting board. Cut into 1/4 inch slices.
- Place the potato slices into a pot and cover with an inch of cold water. Bring to a boil over high heat, then reduce to a simmer and cook the potatoes for about 5 minutes, until fork tender.
- Drain the potatoes, then immediately toss into the dressing. It’s now ready to be served, either warm or chilled. Enjoy!
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