Potluck Potato Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2/3 cups Mayonnaise
1/3 cup Extra Virgin Olive Oil
2 Tablespoons Dijon Mustard
2 Tablespoons Minced Garlic
1/3 cup Sliced Scallions
2/3 cups Chopped Celery
1/4 teaspoon Salt, Plus More For Cooking Potatoes
1/4 teaspoon Freshly Ground Black Pepper
3 pounds Red Potatoes, Washed And Scrubbed If Necessary
Instructions
In a large bowl, whisk to combine mayonnaise, olive oil, Dijon mustard, garlic, scallions, celery, salt, and pepper. Set aside.
Cut potatoes in half down the length of the potato, then lay each potato flat side down onto the cutting board. Cut into 1/4 inch slices.
Place the potato slices into a pot and cover with an inch of cold water. Bring to a boil over high heat, then reduce to a simmer and cook the potatoes for about 5 minutes, until fork tender.
Drain the potatoes, then immediately toss into the dressing. It’s now ready to be served, either warm or chilled. Enjoy!
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment