Tortillas With Eggs and Spicy Bean Chili - PCOS-Friendly Recipe
This Tortillas With Eggs and Spicy Bean Chili is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 cup canned peeled tomatoes
- 1/4 cup chicken stock
- 1/4 small yellow onion
- 2 teaspoons ground cumin
- 1 clove garlic
- 1/2 chile in adobo
- 1 tablespoon vegetable oil
- 1 can (14 ounces) black beans
- 2 eggs
- 2 corn tortillas (6 inches each)
- 1/4 cup Cotija cheese
- 6 thin slices avocado
- 1/8 cup cilantro leaves, roughly chopped
- 2 lime wedges
Instructions
- In a blender, puree tomatoes, stock, onion, cumin, garlic and chile until smooth, 1 to 2 minutes. In an 8" nonstick pan over medium-high heat, heat oil. Pour tomato mixture into pan; season with salt and cook until sauce reduces by half, 3 minutes. Add beans and cook, 2 minutes. Break eggs into the tomato mixture so they don't touch sides; reduce heat to medium-low, cover and cook until egg whites are set and yolks are runny, 3 to 5 minutes. Serve on tortillas and top with cheese, avocado and cilantro, plus lime for garnish.
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Frequently Asked Questions
Yes, this Tortillas With Eggs and Spicy Bean Chili recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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