Bacon-Wrapped Chicken Spirals Recipe

In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain on paper towels. Flatten chicken to 1/4-in. thickness. Sprinkle with seasoned salt if desired. In a small bowl, combine the chilies, cream cheese and garlic. Spread over one side of each chicken breast. Roll up and tuck ends in. Wrap each with two bacon strips; secure with toothpicks. Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 375 ° for 30-35 minutes or until chicken juices run clear. Discard toothpicks.