Pineapple Blueberry Crunch Cake - PCOS-Friendly Recipe

Dessert

This Pineapple Blueberry Crunch Cake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

A fruity baked treat perfect for your next meal.

Ingredients

3/4 cup butter, plus more for dish
1 (20 oz) can pineapple, crushed, in juice
1 (20 oz) can blueberry pie filling
1 (18.25 oz) box yellow cake mix
1 cup pecans, chopped

Instructions

Preheat oven to 350 °. Butter a 13 by 9-inch casserole dish.
Melt 3/4 cup butter in saucepan over low heat.
Pour the pineapple with juice into the casserole dish and evenly spread blueberry pie filling on top. Cover with dry yellow cake mix and top with pecans. Drizzle with melted butter and bake for 35 to 45 minutes.

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Frequently Asked Questions

Is Pineapple Blueberry Crunch Cake good for PCOS?

Yes, this Pineapple Blueberry Crunch Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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