Grands!® Chicken and Biscuits Casserole
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Tender biscuit bites frame a chicken and veggie casserole.
Ingredients
2 cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1/4 teaspoon crushed dried thyme leaves
1/4 teaspoon pepper
1 bag (1 lb) frozen broccoli, carrots and cauliflower
2 cups cubed cooked chicken or turkey
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
Instructions
Heat oven to 375 °F. In 3-quart saucepan, stir together soups, thyme leaves and pepper. Stir in vegetables and chicken. Heat over medium-high heat, stirring occasionally, until mixture just begins to boil. Reduce heat; cook 3 to 4 minutes longer. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
Cut biscuits into fourths and place around outside edges of baking dish over hot chicken mixture.
Bake 18 to 22 minutes or until biscuits are golden brown and baked through.
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