Raspberry Tarts Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 tablespoons seedless red raspberry preserves
2 individual graham cracker shells
3 tablespoons heavy whipping cream
1/3 cups semisweet chocolate chips
2 tablespoons marshmallow creme
16 fresh raspberries
Instructions
In a small saucepan, heat preserves until melted; stir. Spoon into graham cracker shells. In another saucepan, bring cream to a boil. Remove from the heat; stir in the chocolate chips until melted and smooth. Spoon into shells.
Heat marshmallow creme just until softened; drop by teaspoonfuls onto chocolate. Cut through with a knife to swirl. Arrange raspberries around the outer edge of crusts. Refrigerate until serving.
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