Mixed Fruit Salsa Recipe

Mixed Fruit Salsa Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (16 ounces) mixed frozen berries, thawed and chopped 2 medium peaches, diced 2 medium kiwifruit, peeled and diced 3 tablespoons sugar 2 tablespoons lemon juice 1-1/2 teaspoons grated lime peel

Instructions

In a large bowl, combine the first six ingredients; set aside. Brush both sides of tortillas with butter. Combine the sugar and cinnamon; sprinkle over both sides of tortilla. Cut each into six wedges. Place on ungreased baking sheets. Bake at 400 ° for 6-8 minutes on each side or until crisp. Drain salsa; serve with tortilla chips.

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