Chickpea Curry with Roasted Cauliflower and Tomatoes - PCOS-Friendly Recipe

Chickpea Curry with Roasted Cauliflower and Tomatoes
Servings: 4
Lunch

This Chickpea Curry with Roasted Cauliflower and Tomatoes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Toasting the curry powder with other aromatic ingredients before adding the liquid intensifies the flavor of this quick take on chana masala. You can roast the cauliflower and tomatoes a couple days ahead; cool, cover, and refrigerate until ready to use.

Ingredients

  • 1/2 head cauliflower (about 1 pound), trimmed and cut into florets
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 1/2 pints cherry tomatoes
  • Coarse salt and freshly ground pepper
  • 1 large yellow onion, cut into medium dice
  • 3 garlic cloves, minced
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon plus 1 teaspoon curry powder
  • 3 cups cooked chickpeas, drained and rinsed
  • 2 1/2 cups baby spinach
  • 1 tablespoon chopped fresh cilantro leaves

Instructions

  1. Preheat oven to 375 °F. Toss cauliflower with 1 teaspoon olive oil and arrange in a single layer on one side of a rimmed baking sheet. Toss tomatoes with 1 teaspoon olive oil and arrange on other side of sheet. Season with salt and pepper. Roast until florets are browned in spots and tomatoes are soft, about 25 minutes.
  2. In a medium pot, heat 2 teaspoons oil over medium-high. Cook onion, stirring occasionally, until golden brown, about 10 minutes. Add garlic, ginger, and curry powder and cook, stirring, until fragrant, about 1 minute.
  3. Add chickpeas, tomatoes, and 2 cups water; bring to a boil. Reduce heat to medium, cover, and simmer 8 minutes.
  4. Add cauliflower and cook until warmed through and chickpeas are tender, about 8 minutes. Stir in spinach and cilantro and season with salt. To serve, divide among 4 bowls (over rice, if desired).

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Spinach.

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Frequently Asked Questions

Yes, this Chickpea Curry with Roasted Cauliflower and Tomatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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