Cookie S'mores
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Bring s'mores inside this holiday season with a cookie that is easy to make and fun to eat.
Ingredients
1 Recipe Cream Cheese Spritz
1 1/2 tsp. ground cinnamon
3 oz. semisweet chocolate
1/2 c. marshmallow creme
.13 tsp. salt
Instructions
Preheat oven to 375 degrees F.
With mixer on medium-high speed, beat butter, cream cheese, sugar, cinnamon and salt until creamy. Beat in egg yolk and vanilla, scraping down side of bowl. With mixer on low speed, beat in flour just until combined.
Use small (1-tablespoon) cookie scoop, form dough into balls and place on cookie sheets, 1 inch apart. Flatten tops slightly.
Bake 12 to 18 minutes or until deep golden brown around edges. Cool on cookie sheet on wire rack 10 minutes. With spatula, transfer cookies to rack to cool completely.
Brush flat sides of half of the cooled baked cookies with melted semisweet chocolate. Spread flat sides of remaining half of cooled baked cookies with marshmallow creme. Sprinkle with salt. Sandwich cookies together. Chill to set (2 hours).
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