Three Dipping Sauces - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/neil-perry
This recipe is an accompaniment for Master Stock Chicken .
Ingredients
- 50 ml (3 tablespoons plus 1 teaspoon) peanut oil
- 2 dried chillies
- 3 spring onions (scallions), white part, with 2 cm (3/4-inch) of green left on, finely sliced
- 1 large knob ginger, finely diced
- 2 cloves garlic
- 15 ml (1 tablespoon) shaohsing wine
- 15 ml (1 tablespoon) rice-wine vinegar
- 2 tablespoons sea salt
- 2 tablespoons superfine sugar
Instructions
- Heat the peanut oil in a wok and fry the chillies until they blacken. Discard the chillies and allow the oil to cool. In a mortar and pestle crush all the other ingredients lightly. As the oil cools add to the mortar and mix well. Leave for a little while to allow the flavours to marry.
- Very good on boiled and fried dishes, and a great dressing for grilled scallop salad.
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