Cheesecake Cookie Cups - PCOS-Friendly Recipe

Servings: 12

Dessert

This Cheesecake Cookie Cups is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Chocolate chip cookie cups hold a rich cheesecake filling. Impressive, yet ridiculously easy!

Ingredients

1 package (14 oz) Pillsbury™ Simply…® refrigerated chocolate chip cookies
4 oz (half of 8-oz package) cream cheese, softened
2 tablespoons unsalted butter, softened
3/4 teaspoon vanilla
1 1/4 cups powdered sugar
3 tablespoons miniature semisweet chocolate chips

Instructions

Heat oven to 350 °F. Spray 12 miniature muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup.
Bake 15 to 20 minutes or until golden brown. Press end of wooden spoon handle into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 20 minutes.
In medium bowl, beat cream cheese, butter and vanilla with electric mixer on medium speed until light and fluffy, about 1 minute. Gradually add powdered sugar, beating after each addition.
Carefully remove cookie cups from pan. Spoon cheesecake filling into center of each cup. Top with chocolate chips. Serve immediately or refrigerate and serve cold.

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Frequently Asked Questions

Is Cheesecake Cookie Cups good for PCOS?

Yes, this Cheesecake Cookie Cups recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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