Cheesecake Cookie Cups - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Chocolate chip cookie cups hold a rich cheesecake filling. Impressive, yet ridiculously easy!
Ingredients
- 1 package (14 oz) Pillsbury™ Simply…® refrigerated chocolate chip cookies
- 4 oz (half of 8-oz package) cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 3/4 teaspoon vanilla
- 1 1/4 cups powdered sugar
- 3 tablespoons miniature semisweet chocolate chips
Instructions
- Heat oven to 350 °F. Spray 12 miniature muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup.
- Bake 15 to 20 minutes or until golden brown. Press end of wooden spoon handle into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 20 minutes.
- In medium bowl, beat cream cheese, butter and vanilla with electric mixer on medium speed until light and fluffy, about 1 minute. Gradually add powdered sugar, beating after each addition.
- Carefully remove cookie cups from pan. Spoon cheesecake filling into center of each cup. Top with chocolate chips. Serve immediately or refrigerate and serve cold.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment