Berry-Lime-Angel Food Mini Trifles
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
In a traditional trifle, liqueur moistens cake that's layered with custard and fruit. In our lighter, parfait-like version, we used the sweet juice from mashed blackberries and blueberries to soak into the cake and lime zest to flavor the whipped topping.
Ingredients
1 tablespoon grated lime rind
2 cups reduced-calorie frozen whipped topping, thawed
1 1/2 tablespoons fresh lime juice
1 1/4 cups blackberries, divided
1 1/4 cups blueberries, divided
2 cups (1/2-inch) cubed angel food cake
Instructions
Fold lime rind into whipped topping; set aside.
Place lime juice and 1 cup each blackberries and blueberries in an 8-inch square glass dish. Mash berry mixture using the back of a spoon.
Layer half of cake cubes evenly in each of 4 dessert glasses. Top evenly with half of berry mixture and half of reserved topping mixture. Repeat layers with remaining half of cake cubes, berry mixture, and topping mixture. Top each trifle with 1 tablespoon each remaining blackberries and blueberries.
Shortcut kitchen tip
Mashing the berries releases their juice, which adds flavor and moisture to the cake. To easily mash the berries, place them in an 8-inch square glass dish or other container with a wide, flat bottom, and use the back of a spoon.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment